Terracotta casserole made by the NOT pottery, 15 km from Le Moulin. Perfect for baking your cassoulets, vegetable tians, stews...
Cooking with a clay baking dish allows you to cook healthily with all the flavours you want. The cooking temperature is ideal, without any overheating, without denaturing the food. In addition, this method of cooking allows you to use little fat.
ORIGIN: the Poterie NOT is less than 15 km from the Moulin du Vivier. It specialises in the manufacture of traditional handmade pottery. All pottery is handmade on potter's wheels dating from 1830.