Cassoulet with duck confit

14,30  - 25,00 

Cassoulet with duck confit made in the world capital of cassoulet, Castelnaudary, 5 km from Moulin du Vivier. Ideal for gourmets looking for authenticity and excellence!


Cassoulet with duck confit is a typical dish and speciality of the Occitan region. It has been made by the ESCUDIER HOUSE in Castelnaudary since 1920, respecting the tradition from generation to generation and selecting quality products.
The real cassoulet of Castelnaudary in long conservation will go perfectly with the red wine AOP Corbières of the Moulin du Vivier.

ORIGIN: this product is made by the ESCUDIER HOUSE, less than 5 km from the Moulin du Vivier, using regional and French ingredients.

INGREDIENTS: sausage and meat 41% (pieces of duck confit 20%) duck leg from France, duck fat, salt, Toulouse sausage 18% pork from France. Salt, pepper, natural pork gut, pork rind (France) 3%, beans 30%. Cooked sauce (water, natural flavour, duck fat, tomato concentrate, garlic, modified starch, salt, potato maltodextrin flavour, milk powder, chicken fat, aromatic plants (salt, black pepper).


PACKAGING: glass jar.

STORAGE: keep away from heat and humidity.
After opening, keep it in the refrigerator and consume it within 48 hours.

Further information

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Cassoulet with duck confit

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