DIRECTIONS: You can use it to make breads, cakes and pie doughs. You can also add a small amount to pancakes, waffles, madeleines and muffins to improve their nutritional quality. BENEFITS: A source of protein essential for...
DIRECTIONS: Chestnut flour adds an easily recognizable sweet note. It has the disadvantage of being expensive, but should never be used on its own, to avoid an overly pronounced, even bitter taste. It is ideal for making all kinds of pastries, such as muffins, crêpes, creams, etc.
DIRECTIONS: DRAKKAR Flour is a blend of white flour, malt, rye flour and seeds. Sunflower seeds, sesame seeds, brown flax seeds and yellow flax seeds. You'd think it came from Northern Europe. This bread is also rich in...