Category
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2,35 € - 55,25 €The "14 cereals and seeds" flour is made from Occitan wheat and is produced on cylinders.
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3,50 € - 62,50 €Local soft wheat flour, crushed at the Moulin du Vivier with a stone millstone. Perfect for making semi-complete bread!
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1,90 € - 45,00 €The "Complet fibres" flour is made from Occitan wheat and is produced on cylinders.
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1,50 € - 34,00 €Complete T150" flour made from Occitan wheat, produced on cylinders.
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1,50 € - 29,00 €DIRECTIONS FOR USE: Barley flour is recommended for making bread, pancakes, cakes, biscuits, etc. It can be used on its own or as a supplement to other flours. It can also be used in pastry doughs and breadcrumbs. Rich in soluble fibre, the consumption of which can contribute to a normalisation of blood concentrations...
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2,15 € - 47,50 €1 kg of flour made from 6 Occitan cereals (T65 wheat, maize, barley, buckwheat, rye, oats) and 3 seeds (brown flax, mille, sunflower). Ideal for making cereal breads!
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2,95 € - 42,25 €Flour from the "From the Field to the Mill" range: local grains crushed by stone millstone.
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1,50 € - 34,25 €
T55 soft wheat flour is made from Occitan wheat and is produced on cylinders.
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1,15 € - 25,25 €
Blé Tendre T65 flour is made from Occitan wheat and is produced on cylinders.
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2,25 € - 48,75 €
DIRECTIONS FOR USE: It can be used to make breads, cakes and pastries. You can also use a small amount in the preparation of pancakes, waffles, madeleines and other muffins to improve their nutritional quality. BENEFITS: A source of protein essential to the...
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7,55 € - 14,45 €
DIRECTIONS FOR USE: Chestnut flour gives an easily recognisable sweet note. It has the disadvantage of being expensive, but it should never be used on its own, to avoid an overly pronounced or even bitter taste. It is ideal for making all kinds of pastries such as muffins, pancakes, creams, etc.
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3,00 € - 53,50 €
DIRECTIONS FOR USE: Spelt flour will enable you to make delicious rustic breads but also pancakes, wafers, biscuits, pie or pizza dough... BENEFITS: The health benefits and the richness in nutrients of spelt are not negligible: it contains a lot of vitamins and minerals.
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2,60 € - 25,00 €
Gruau T45 flour is made from Occitan wheat, and is produced on cylinders.
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2,15 € - 47,75 €
The "Maïs" flour is made from Occitan maize and is stone ground at the MOULIN DU VIVIER.
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7,50 €
Small spelt flour T80 Organic crushed on a stone millstone Small spelt is rich in carbohydrates, proteins of plant origin and dietary fiber. This nutritional composition gives it a better digestibility and makes it an excellent source of energy. Small spelt contains a very low proportion of gluten...
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