Venison terrine with mushrooms, made by LA MAISON ESCUDIER less than 5 km from the Moulin du Vivier. Local speciality guaranteed without colouring or preservatives.
Terrine of venison with mushrooms
5,40 €
2 in stock (can be ordered)
Description
A creamy terrine with venison, delicately flavoured with wild mushrooms and a hint of Armagnac, which you can enjoy as a starter or as a country-style snack.
ORIGIN : this product is made 5 km from the Moulin du Vivier by LA MAISON ESCUDIER, a family cannery located in the heart of Castelnaudary.
INGREDIENTS: poultry liver, venison meat 20%, pork rind, water, red wine (sulphites), egg, salt, mushrooms 2%, Armagnac (sulphites), natural flavor, spices, aromatic plants. Pork meat: French origin.
ALLERGENS: eggs, sulphites.
PACKAGING: 180g in a glass jar with a lid.
STORAGE: store at room temperature in a dry and temperate environment (preferably between 10° and 15°C).
After opening, keep refrigerated for a maximum of 2 to 3 days.
Further information
| Weight | 0.200 kg |
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