Cassoulet with duck confit made in the world capital of cassoulet, Castelnaudary, 5 km from Moulin du Vivier. Ideal for gourmets seeking authenticity and excellence!
Venison terrine with mushrooms, made by LA MAISON ESCUDIER less than 5 km from Moulin du Vivier. Local speciality guaranteed free from colorants and preservatives.
Hare terrine with rosemary, made by LA MAISON ESCUDIER less than 5 km from Moulin du Vivier. Local speciality guaranteed free from colorants and preservatives.
Wild boar terrine with juniper berries, made by LA MAISON ESCUDIER less than 5 km from Moulin du Vivier. Local speciality guaranteed free from colorants and preservatives.