BAKERIES, PASTRY SHOPS, CREPERIES, CATERERS, PIZZERIAS, RESTAURANTS
Discover our French bakery flours and find the ones that best suit your productions: Soft wheat T65, Soft wheat T55, Traditional French, Saveur, Gourmande...
We are strong advocates of short circuits, and we produce and sell flours made from local wheat and cereals or from Occitanie. We select the best raw materials to offer you a complete range of flours.
We also provide you with local flours crushed with a stone millstone at the Moulin du Vivier.
In this way, we can satisfy your requirements for quality, performance and diversity.
We also offer a selection of bakery packaging.
We support you in your work and assure you that you will always be served, and helped if necessary.
You want to set up and are looking for a business to buy in the Occitanie region in the field of bakery, snacking, pizzeria or creperie?
Our expert has been travelling the roads of Occitania for over 40 years.
We can accompany and advise you.
We offer delivery by pallet or bag.