Cassoulet with duck confit made in the world capital of cassoulet, Castelnaudary, 5 km from Moulin du Vivier. Ideal for gourmets looking for authenticity and excellence!
Guinea fowl legs Basquaise recipe made 5 km from the Moulin du Vivier by the ESCOUROU HOUSE. Local speciality guaranteed without coloring nor conservative.
Duo rice is a harmonious blend of parboiled rice and red rice. It is very well cooked and goes well with all dishes in sauce or salad. ORIGIN : LA RIZIÉRE is 40 km from Moulin du Vivier. It is...
A soft foie gras with an unctuous taste. We advise you to serve it at a temperature of 6 to 8°C, it will be even better. Preparation tip: Take your foie gras out of the refrigerator 20 minutes before eating it so that it reveals all its flavor. Leave the envelope of the...
Red bean from the Lauragais region produced by TERRA OCCITANA less than 18 km from the Moulin du Vivier.
Ideal for the preparation of Chili con carne and other dishes.
Fruit of the Occitan land, a dry vegetable traditionally cultivated from the Lauragais plain to the Pyrenean foothills, TERRA OCCITANA, of high quality, tasty and delicate, it combines gourmet pleasure and a balanced diet.