Flour for various uses
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1,50 € - 29,00 €DIRECTIONS FOR USE: Barley flour is recommended for making bread, pancakes, cakes, biscuits, etc. It can be used on its own or as a supplement to other flours. It can also be used in pastry doughs and breadcrumbs. Rich in soluble fibre, the consumption of which can contribute to a normalisation of blood concentrations...
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2,95 € - 42,25 €Flour from the "From the Field to the Mill" range: local grains crushed by stone millstone.
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7,50 €Small spelt flour T80 Organic crushed on a stone millstone Small spelt is rich in carbohydrates, proteins of plant origin and dietary fiber. This nutritional composition gives it a better digestibility and makes it an excellent source of energy. Small spelt contains a very low proportion of gluten...
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4,30 € - 42,00 €Local buckwheat flour, crushed at the Moulin du Vivier with a stone millstone.
Perfect for making your galettes! -
2,95 € - 42,25 €INSTRUCTIONS FOR USE: Stone-crushed durum wheat semolina is used to make dry pasta, fresh pasta, Asian noodles, soups, couscous and to make pastries, semolina cakes and bread. ORIGIN: this product is made in France with the...
