Bakery flours
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2,35 € - 55,25 €The "14 cereals and seeds" flour is made from Occitan wheat, and is produced on cylinders.
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3,50 € - 62,50 €Flour made from local soft wheat, stone-ground at Moulin du Vivier. Perfect for making semi-complete bread!
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1,90 € - 45,00 €Complet fibres" flour is made from Occitan wheat and produced on cylinders.
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1,50 € - 29,00 €MODE D’EMPLOI :La farine d’Orge est recommandée pour la fabrication de pain, crêpes, gâteaux, biscuits… Elle peut s’utiliser seule ou en complément d’autres farines. Elle peut aussi s’utiliser dans les pâtes à tarte, panure. Riches en fibres solubles dont la consommation peut contribuer à une normalisation des concentrations sanguines de…
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2,15 € - 47,50 €1 kg of 6 Occitan cereal flour (T65 wheat, corn, barley, buckwheat, rye, oats) and 3 seeds (brown flax, mille, sunflower). Ideal for making cereal breads!
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1,50 € - 34,25 €Blé tendre T55 flour is made from Occitan wheat and produced on cylinders.
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1,15 € - 25,25 €
Blé Tendre T65 flour is made from Occitan wheat, and is produced on cylinders.
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2,25 € - 48,75 €
DIRECTIONS: You can use it to make breads, cakes and pie doughs. You can also add a small amount to pancakes, waffles, madeleines and muffins to improve their nutritional quality. BENEFITS: A source of protein essential for...
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2,00 € - 42,75 €
Seigle T85" flour is made from Occitan wheat, and is produced on cylinders.
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1,95 € - 40,75 €
Seigle T130" flour is made from Occitan wheat, and is produced on cylinders.
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1,95 € - 40,75 €
Seigle T170" flour is made from Occitan wheat, and is produced on cylinders.
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4,40 € - 43,00 €
DIRECTIONS: DRAKKAR Flour is a blend of white flour, malt, rye flour and seeds. Sunflower seeds, sesame seeds, brown flax seeds and yellow flax seeds. You'd think it came from Northern Europe. This bread is also rich in...
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2,15 € - 21,00 €
Graines de champion" flour is made from Occitan wheat and produced on cylinders.
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1,80 € - 37,00 €
Maury" flour is made from Occitanian wheat, and is produced on cylinders.
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1,80 € - 41,50 €
La farine “Rustique” est issue de blé d’Occitanie, et est produite sur cylindres.
