FARINES
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2,35 € - 55,25 €The "14 cereals and seeds" flour is made from Occitan wheat, and is produced on cylinders.
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3,50 € - 62,50 €Flour made from local soft wheat, stone-ground at Moulin du Vivier. Perfect for making semi-complete bread!
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1,90 € - 45,00 €Complet fibres" flour is made from Occitan wheat and produced on cylinders.
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1,50 € - 29,00 €MODE D’EMPLOI :La farine d’Orge est recommandée pour la fabrication de pain, crêpes, gâteaux, biscuits… Elle peut s’utiliser seule ou en complément d’autres farines. Elle peut aussi s’utiliser dans les pâtes à tarte, panure. Riches en fibres solubles dont la consommation peut contribuer à une normalisation des concentrations sanguines de…
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2,15 € - 47,50 €1 kg of 6 Occitan cereal flour (T65 wheat, corn, barley, buckwheat, rye, oats) and 3 seeds (brown flax, mille, sunflower). Ideal for making cereal breads!
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5,90 € - 58,00 €Farine de blé noir local, écrasé au Moulin du Vivier à la meule de pierre.
Idéale pour vos pains ! -
2,95 € - 42,25 €
Flour from the "From Field to Mill" range: local, stone-ground grains.
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1,50 € - 34,25 €
Blé tendre T55 flour is made from Occitan wheat and produced on cylinders.
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1,15 € - 25,25 €
Blé Tendre T65 flour is made from Occitan wheat, and is produced on cylinders.
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3,50 € - 57,50 €
DIRECTIONS: You can use it to make breads, cakes and pie doughs. You can also add a small amount to pancakes, waffles, madeleines and muffins to improve their nutritional quality. BENEFITS: A source of protein essential for...
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Out of stock
7,55 € - 14,45 €
DIRECTIONS: Chestnut flour adds an easily recognizable sweet note. It has the disadvantage of being expensive, but should never be used on its own, to avoid an overly pronounced, even bitter taste. It is ideal for making all kinds of pastries, such as muffins, crêpes, creams, etc.
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2,60 € - 25,00 €
Gruau T45 flour is made from Occitan wheat, and is produced on cylinders.
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2,15 € - 47,75 €
Maïs" flour is made from Occitan corn, and IS stone-crushed at MOULIN DU VIVIER.
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7,50 € - 74,00 €
Farine de blé noir local, écrasé au Moulin du Vivier à la meule de pierre.
Pour des Biscuits à croquer ! -
