Gluten-free flours

DIRECTIONS: Chestnut flour adds an easily recognizable sweet note. It has the disadvantage of being expensive, but should never be used on its own, to avoid an overly pronounced, even bitter taste. It is ideal for making all kinds of pastries, such as muffins, crêpes, creams, etc.

Maïs" flour is made from Occitan corn, and IS stone-crushed at MOULIN DU VIVIER.