Gluten-free flours
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7,55 € - 14,45 €DIRECTIONS FOR USE: Chestnut flour gives an easily recognisable sweet note. It has the disadvantage of being expensive, but it should never be used on its own, to avoid an overly pronounced or even bitter taste. It is ideal for making all kinds of pastries such as muffins, pancakes, creams, etc.
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2,15 € - 47,75 €The "Maïs" flour is made from Occitan maize and is stone ground at the MOULIN DU VIVIER.
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4,30 € - 42,00 €Local buckwheat flour, crushed at the Moulin du Vivier with a stone millstone.
Perfect for making your galettes!