4 Products
Flour made from local soft wheat, stone-ground at Moulin du Vivier. Perfect for making semi-complete bread!
Blé tendre T55 flour is made from Occitan wheat and produced on cylinders.
Blé Tendre T65 flour is made from Occitan wheat, and is produced on cylinders.
La farine Gourmande T55 est issue de blé d’Occitanie, et est produite sur cylindres.
Your basket is empty.
Continue shopping
Login or e-mail *
Password *
Remember me Lost your password?
Identification
Not a member?register
E-mail *
A link to set a new password will be sent to your e-mail address.
Your personal data will be used to manage access to this site and for the purposes described in our privacy policy.
Register
Already a member?