The "Complet fibres" flour is made from Occitan wheat and is produced on cylinders.
Wholemeal Fibre
1,90 € - 45,00 €
Description
DIRECTIONS FOR USE: "Complet Fibres" flour is recommended for making wholemeal bread. It is a ready-to-use flour.
It can be used alone or as a complement to other flours (T65 soft wheat flour).
ORIGIN: this product is manufactured by LE MOULIN DU VIVIER.
INGREDIENTS: :T65 wheat flour, wheat gluten, bean flour, malted wheat flour, remoulding. bran Enzymes alpha amylases.
ALLERGENS: gluten
PACKAGING: paper bag.
STORAGE: If the temperature in your home is above 20°C, the flour may deteriorate. In hot weather, please keep the flour in the fridge or freezer. If the temperature in your home is below 20°C, you can simply keep it in your cupboards.
Similar products
-
2,15 € - 47,50 €1 kg of flour made from 6 Occitan cereals (T65 wheat, maize, barley, buckwheat, rye, oats) and 3 seeds (brown flax, mille, sunflower). Ideal for making cereal breads!
-
-
1,95 € - 40,75 €The "Seigle T170" flour is made from Occitan wheat and is produced on cylinders.
-
1,50 € - 29,00 €DIRECTIONS FOR USE: Barley flour is recommended for making bread, pancakes, cakes, biscuits, etc. It can be used on its own or as a supplement to other flours. It can also be used in pastry doughs and breadcrumbs. Rich in soluble fibre, the consumption of which can contribute to a normalisation of blood concentrations...