The "Complet fibres" flour is made from Occitan wheat and is produced on cylinders.
1,90 € - 45,00 €
SKU: ND Categories: FLOURS, Baking flours Tags: wholemeal and fibre, bread
DIRECTIONS FOR USE: "Complet Fibres" flour is recommended for making wholemeal bread. It is a ready-to-use flour.
It can be used alone or as a complement to other flours (T65 soft wheat flour).
ORIGIN: this product is manufactured by LE MOULIN DU VIVIER.
INGREDIENTS: :T65 wheat flour, wheat gluten, bean flour, malted wheat flour, remoulding. bran Enzymes alpha amylases.
PACKAGING: paper bag.
STORAGE: If the temperature in your home is above 20°C, the flour may deteriorate. In hot weather, please keep the flour in the fridge or freezer. If the temperature in your home is below 20°C, you can simply keep it in your cupboards.