11 Products
The "14 cereals and seeds" flour is made from Occitan wheat, and is produced on cylinders.
Flour made from local soft wheat, stone-ground at Moulin du Vivier. Perfect for making semi-complete bread!
Complet fibres" flour is made from Occitan wheat and produced on cylinders.
T150 Complete" flour from Occitan wheat, produced on cylinders.
Flour from the "From Field to Mill" range: local, stone-ground grains.
Maïs" flour is made from Occitan corn, and IS stone-crushed at MOULIN DU VIVIER.
Seigle T130" flour is made from Occitan wheat, and is produced on cylinders.
Seigle T170" flour is made from Occitan wheat, and is produced on cylinders.
Graines de champion" flour is made from Occitan wheat and produced on cylinders.
Maury" flour is made from Occitanian wheat, and is produced on cylinders.
La farine “Rustique” est issue de blé d’Occitanie, et est produite sur cylindres.
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