Barley flour

1,50  - 29,00 

SKU : ND Categories: , , Label:


DIRECTIONS FOR USE: Barley flour is recommended for making bread, pancakes, cakes, biscuits, etc.
It can be used alone or as a complement to other flours.
It can also be used in pastry doughs and breadcrumbs.

Rich in soluble fibre, the consumption of which can contribute to a normalisation of blood cholesterol, glucose and insulin concentrations. These fibres are therefore very interesting compounds in the nutritional treatment of cardiovascular diseases and type 2 diabetes.

ORIGIN: this product is made in France.

INGREDIENTS: Pure rye flour


PACKAGING: paper bag.

SHELF-RELEASE DATE: 6 months from the date of manufacture.

STORAGE: Store your flours in an airtight place, away from heat, light and humidity. Above 20°C, the flours may deteriorate. During hot weather, we recommend that you store your flours in the refrigerator or freezer.

Further information

Weight 1,000 kg

, , ,

Barley flour

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