Wild boar terrine with juniper berries, made by LA MAISON ESCUDIER less than 5 km from the Moulin du Vivier. Local speciality guaranteed without colouring or preservatives.
Wild boar terrine with juniper berries
5,40 €
3 in stock (can be ordered)
Description
A terrine of character that you can enjoy on a nice slice of farmhouse bread with a glass of Moulin du Vivier red AOP Corbières wine.
ORIGIN: this product is made 5 km from the Moulin du Vivier by LA MAISON ESCUDIER, a family cannery located in the heart of Castelnaudary.
INGREDIENTS: poultry liver, pork fat, wild boar meat 20%, pork rind, water, red wine (sulphites), egg, salt, juniper 0.5%, natural flavour, spices, aromatic plants. Pork meat: French origin.
ALLERGENS: eggs, sulphites.
PACKAGING: 180g in a glass jar with a lid.
STORAGE: store at room temperature in a dry and temperate environment (preferably between 10° and 15°C).
After opening, keep refrigerated for a maximum of 2 to 3 days.
Further information
| Weight | 0.200 kg |
|---|
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